Monday, November 12, 2007

Easy Soup

Cut a butternut squash* into 4 pieces. Remove seeds.

Bake in 350 deg. oven with:

1 chopped onion
2 cloves garlic
4 leaves of sage
A bit of rosemary
2 carrots
Celery stalk
Spices like nutmeg, chili powder, and/or whatever else you like in a squash soup

After an hour or so (check for softness of the squash with a fork), take out to cool a bit. When the squash is cool enough, remove skin.

Add everything to 3-4 cups of stock or water in a pot (depends on how much squash you have and your preference for thickness). Bring to a boil, and then let it cool down a bit (5-10 minutes). Process everything in the blender in batches. Strain for a smoother soup, or eat it as is.

*I'm really pushing the organics these days. Since it's in season, organic squash is quite affordable right now.

5 Added Something:

Blogger RV3 quipped...


Monday, November 12, 2007 4:52:00 PM  
Anonymous Anonymous quipped...

it is yummy if this is the same one i had

Monday, November 12, 2007 11:26:00 PM  
Blogger Dirty Dan Sin quipped...

I'm making a warm butternut garbanzo w/tahini for 16 tomorrow. If all goes well, I'll post it.

Wednesday, November 14, 2007 9:20:00 PM  
Blogger Spleengrrl quipped...

It doesn't seem at all easy but I do love butternut squash soup! Mmmmm-mmmm!!

Saturday, November 17, 2007 5:55:00 PM  
Blogger hostile17 quipped...

Happy Holidays!

Saturday, November 24, 2007 12:03:00 PM  

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