Back to Baking
Since the weather cooled down, I'm down for baking again. Also, I've been inspired by trips to S.F. and my new favorite bakery, Tartine. I cannot match Tartine's bread pudding with seasonal fruit or the quiche, but I'm going to keep trying.
My attempt at bread pudding with fruit on hand
-- pears, plums, blueberries.
This quiche has chard, tomatoes and basil I grew, and olives.
The trial and error is pretty fun. I'll pass along recipes once I'm satisfied with one.
My attempt at bread pudding with fruit on hand-- pears, plums, blueberries.
This quiche has chard, tomatoes and basil I grew, and olives.The trial and error is pretty fun. I'll pass along recipes once I'm satisfied with one.
posted by Kathy at 7:30 PM
6 Added Something:
holy lord, those look good! it's true what kathy says about tartine. i had no idea i liked baked goods so much.
I hope you prepare the following two dishes the next time I visit you...Yum! ;-)
please move up north so i can eat your food
aaaargh, I want that quiche....now!
Plus, you have a better attitude than the girls at Tartine....
You're so sweet, Sach. Those girls only bug me in their skinniness.
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