Monday, February 08, 2010
Tuesday, December 15, 2009
Happy Holidays!
Then I made Persimmon-Apple Sauce Cookies.
Persimmon-Apple Sauce Cookies
½ cup vegetable oil
1 cup persimmon-apple sauce
½ cup dark brown sugar (up to 1 cup if you prefer sweeter cookies)
2 eggs
1 tsp. vanilla
1 tsp. baking soda
2 cups flour
1 cup oats
1 cup flake coconut
1 TBSP cinamon
1/2 tsp ground ginger
½ cup chopped pecans
Heat oven to 350 degrees.
Mix dry ingredients (baking soda, flour, oats, coconut, cinnamon, ginger) in small bowl; set aside
Beat vegetable oil, persimmon-apple sauce, and sugar until creamy. Add eggs, one at time followed by vanilla. Blend in dry ingredients, once cup at a time. Add nuts last.
Bake ¼ cup or smaller size scoops for 10 minutes on baking sheet.
Sunday, November 01, 2009
Saturday, August 01, 2009
So Far So Good
We came home from vacation to a nice showing from the garden. The tomato vines are out of control, and I've had to bind them up and cut back a bit. They're not the prettiest vines anymore, so from now on I'll just post photos of their output. I love the cherry tomatoes the best, and I've cashed them out for the week I'm afraid.
Thursday, July 30, 2009
Organics
One -- A list foods and pesticide loads.
Two -- Recent LA Times article about the recent study showing no difference in nutrition.
Sunday, July 26, 2009
Back From Vacation
I have lots of photos to organize, post on Facebook, and print. For now: